ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bread drawer in cabinets

Misc.

I'm getting new cabinets and am deciding whether to get a bread drawer. Would a drawer help keep the bread fresh longer? I've also considered storing my bread on the countertop in an "appliance garage." Any tips or suggestions?

MsgID: 113484
Shared by: Sue
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sue
2
  Narie
ADVERTISEMENT
Random Recipes
  • Chocolate Cream Cheese Cake
  • Here is a recipe that sounds similar to what you describe. CHOCOLATE CREAM CHEESE CAKE FOR THE FROSTING: 2 pkg. (3 oz. each) cream cheese, softened 1/2 cup plus 4 tbsp. butter, softened, divided...
  • Asian Slaw with Wasabi Vinaigrette
  • ASIAN SLAW WITH WASABI VINAIGRETTE 1/2 unpeeled English cucumber, julienned 3 carrots, peeled and julienned 2 yellow squash, julienned 1 zucchini, julienned 8 green onions (white and green parts), julienned 1 (2 1/2 i...
ADVERTISEMENT
  • Cannoli Siciliana
  • CANNOLI SICILIANA FOR THE DOUGH: 1 1/4 cups all-purpose flour, sifted 5 tbsp Marsala (or use any other Wine) 1 tbsp Superfine sugar Metal cannoli tubes* Fat for deep frying FOR THE FILLING: 2 cups ricotta cheese, ...
  • Starbucks Double Shot (copycat recipe)
  • The ingredients list is pretty short - non-fat milk, espresso, cream, sugar plus some additives. I found this recipe that sounds like it might do the trick and it has high ratings. STARBUCKS DOUBLE SHOT (copycat recip...
  • No-Fry Tortilla Chips and Quick Nachos
  • NO-FRY TORTILLA CHIPS 12 small corn tortillas* Nonstick cooking spray Kosher salt Heat oven to 400 degrees F. Cut tortillas into quarters; place in single layer on cookie sheet. Spray lightly with cooking spray. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bread drawer in cabinets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!