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ISO: Brenda in Arkansas - Peach or Berry Cobbler time and temp question

Misc.
Total baking time for this recipe seems to be too short for the temp. & time factor for this dish. It appears that considering the condition of the dish that the time should have one hour added. Please check your recipe baking time again!

Editor's note:
Ron - hopefully Brenda will respond. In the meantime, here's an alternate recipe. - Betsy

Fruit Cobbler (batter on bottom)
rec.food.cooking/xeney
Date: 1999/09/02

Here's my grandmother's cobbler recipe. I don't think it's particularly unusual--I've seen close variations of it recently. However, her recipe is extremely sweet; I cut the amount of sugar to about 3/4-cup.

1 stick (1/2 cup) oleo (margarine)
2 cups sugar, divided
1 cup flour
1 Tbsp. baking powder
1/4 tsp. salt
Vanilla to taste
3/4 cup sweet milk (plain ol' ordinary milk)
3 cups fruit

Cut oleo in pieces and place in baking dish. Sift dry ingredients; stir in milk and vanilla. Pour batter over pieces of oleo. Add fruit on top of batter. Pour remaining 1-cup sugar on top of fruit. Bake at 350-F for 45 minutes, or until crust rises to the top and is very brown.

GLAZE
Mix together 1/2-cup sweet milk and 1/2-cup sugar. (Again, this is extremely sweet, I use about 1/4-cup of sugar.) Pour glaze over baked cobbler. Place cobbler in oven and let it come to a boil.
MsgID: 0060135
Shared by: Ron in Michigan
In reply to: Recipe(tried): Peach or Berry Cobbler, Fruit Cobbler (b...
Board: Cooking Club at Recipelink.com
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