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Recipe: Spinach in Sour Cream (Sealtest, 1940)

Side Dishes - Vegetables
SPINACH IN SOUR CREAM

2 pounds spinach
1 cup thick sour cream, divided use
Salt and pepper

Cut off the spinach roots, remove any wilted leaves and tough stems and wash thoroughly. Cook in a small quantity of boiling salted water until tender. Drain and chop coarsely.

Add about 2/3 cup of the sour cream, and additional salt and pepper to taste. Mix lightly and reheat. Garnish with spoonfuls of the remaining sour cream.

Serves 4-6
Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.
MsgID: 017286
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - The Sealtest Food Advis...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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