TUNA MAC SKILLET
1 (7 1/4 ounce) package macaroni and cheese dinner mix
3/4 cup milk
2 tablespoons butter or margarine
1 (3 ounce) can sliced mushrooms, drained
2 teaspoons dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon prepared mustard
2 cans (6 1/2 or 7 ounces each) tuna drained and broken in to chunks
1 cup dairy sour cream
Cook macaroni from mix according to package directions; drain.
Meanwhile, in 10 inch skillet combine cheese from mix, milk and butter or margarine. Stir in drained mushrooms, parsley, paprika, and mustard. Bring to boiling; reduce heat. Simmer 5 minutes, stirring often. Stir in tuna, sour cream and macaroni. Heat through but do not boil.
Serves 4
Source: Fix It Fast Cookbook
1 (7 1/4 ounce) package macaroni and cheese dinner mix
3/4 cup milk
2 tablespoons butter or margarine
1 (3 ounce) can sliced mushrooms, drained
2 teaspoons dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon prepared mustard
2 cans (6 1/2 or 7 ounces each) tuna drained and broken in to chunks
1 cup dairy sour cream
Cook macaroni from mix according to package directions; drain.
Meanwhile, in 10 inch skillet combine cheese from mix, milk and butter or margarine. Stir in drained mushrooms, parsley, paprika, and mustard. Bring to boiling; reduce heat. Simmer 5 minutes, stirring often. Stir in tuna, sour cream and macaroni. Heat through but do not boil.
Serves 4
Source: Fix It Fast Cookbook
MsgID: 3150043
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (10) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Bacon-Broiled Scallops |
| Betsy at Recipelink.com | |
| 3 | Recipe: Tuna Mac Skillet (using macaroni and cheese mix) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Cold Chocolate Syrup Ever Ready |
| Betsy at Recipelink.com | |
| 5 | Recipe: Captain Krunch Cookies (no-bake) |
| Betsy at Recipelink.com | |
| 6 | Recipe: J.T. Snow's Clam Dip |
| Betsy at Recipelink.com | |
| 7 | Recipe: Rich Aurilia's Guacamole Dip |
| Betsy at Recipelink.com | |
| 8 | Recipe: Pasta with Mustard-Seed Shrimp |
| Betsy at Recipelink.com | |
| 9 | Recipe: Chicken Buffet Molds (uisng unflavored gelatin) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Cherry Tomato, Bocconcini and Basil Bruschetta |
| Betsy at Recipelink.com | |
| 11 | Recipe: Olive Oil and Garlic Bruschetta |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Hoisin-Glazed Grilled Shrimp
- Onion Crusted Salmon and Salmon with Onion Crust, Onion Sauce and Golden Caviar (not Leberocks)
- Fresh Corn and Seafood Skillet Clambake
- Squid Pie (2 recipes) and Scallop, Pollack and Squid Pie
- Fish la Grecque (baked with red onion, tomato and feta)
- Cod Fillets Florentine
- Fragrant Stir Fried Shrimp with Basil (using curry, peppers and plum tomatoes)
- Phyllo Crusted Salmon Fillets with Pure Basil Pesto (make ahead)
- Lemon Monkfish
- Shrimp Curry in a Hurry (serves 2-4)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!