ISO: Browned Flour (Canada)

I am looking for an EASY way to make browned flour. My French Canadaian friend told me of a dish she would like to make for me to taste, but she said she can't buy browned flour in Florida. In Montreal, she buys it in a grocery store as a convience food. I know that it can be made in a skillet, stirring for a long time, but she says she doesn't want to do that! I thought I read of a way to brown flour in the oven once, but don't remember the source or technique. Anyone out there who can give me a source for buying the flour in Central Florida or an easy way to make it?