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ISO: Buttermilk Marinated Liver - question

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Help,

I'm just learning how to cook and I love liver and onions.
I would so much like to try your recipe because it sounds so good, but I have one question what does Deglaze the pan
mean? It's not a term that I know.
MsgID: 0076880
Shared by: Louise Dallas, Tx.
In reply to: ISO: liver and onions
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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