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ISO: Buttermilk Marinated Liver - question

Misc.
Help,

I'm just learning how to cook and I love liver and onions.
I would so much like to try your recipe because it sounds so good, but I have one question what does Deglaze the pan
mean? It's not a term that I know.
MsgID: 0076880
Shared by: Louise Dallas, Tx.
In reply to: ISO: liver and onions
Board: Cooking Club at Recipelink.com
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