ADVERTISEMENT
- Real Recipes from Real People -

ISO: Canning on Smooth Top Stove

Misc.
I have a new smooth top stove, the inst. book states that a canner designed for a smooth top stove to be used when canning. Does anyone have any suggestions on a good canner to purchase that can be used on a smooth top stove?

Thanks!!!!
MsgID: 205750
Shared by: Brandy -Arkansas- 1/14/05
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brandy -Arkansas- 1/14/05
2
  Sharon - Pensacola
3
  Deb Goshen, OH
ADVERTISEMENT
Random Recipes
  • Chicken with Mushrooms
  • Chicken With Mushrooms 2 1/2 cups sliced fresh mushrooms 4 skinless, boneless chicken breasts 2 eggs, beaten 1 cup Italian flavored bread crumbs 2 tablespoons butter or margarine 6 ounces mozerella cheese, sliced 3/4...
  • A.Q. Chicken House Cloverleaf Rolls (food processor)
  • A.Q. CHICKEN HOUSE CLOVERLEAF ROLLS 7 1/2 cups flour 1/2 cup sugar 2 packages dry yeast 2 teaspoons salt 2 cups hot milk 2 eggs 1/2 cup butter, melted (plus additional for brushing) Mix all in food processor. Let ris...
ADVERTISEMENT
  • Yucatan Carrot Soup with Leeks and Lime
  • YUCATAN CARROT SOUP WITH CUMIN AND LIME 2 tsp. olive oil 2 lbs. carrots, peeled and chopped (about 5 cups) 2 large leeks (white and pale green parts only, chopped, about 2 cups) 1 tbsp. chopped garlic 2 1/2 tsp ...
  • Fresh Herb Salad
  • FRESH HERB SALAD FOR THE SALAD: 2 quarts mixed lettuces, torn in bite-size 2 cups fresh strawberries, sliced 2 fresh peaches, peeled, sliced 1 cup loosely packed fresh mint leaves 1 cup loosely packed green basil le...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Canning on Smooth Top Stove
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!