ADVERTISEMENT
- Real Recipes from Real People -

ISO: Canning on Smooth Top Stove

Misc.
ADVERTISEMENT
I have a new smooth top stove, the inst. book states that a canner designed for a smooth top stove to be used when canning. Does anyone have any suggestions on a good canner to purchase that can be used on a smooth top stove?

Thanks!!!!
MsgID: 205750
Shared by: Brandy -Arkansas- 1/14/05
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brandy -Arkansas- 1/14/05
2
  Sharon - Pensacola
3
  Deb Goshen, OH
ADVERTISEMENT
Random Recipes
  • Peach Upside-Down Cake (stove-top) (1980)
  • PEACH UPSIDE-DOWN CAKE 1 cup cake flour 1/3 cup milk 1/4 cup sugar 1/4 cup shortening 1 1/4 teaspoons double-acting baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ...
  • How to Fix Chili That is Too Hot - several tips
  • Hi Elly, Here are a few tips shared over the years. The pineapple tip and the Vitamin C tip look interesting to me! If you have time, let us know if you what you try an if it works. Betsy Pat Riley - "For those times ...
  • Homemade Chocolate Ladyfingers
  • CHOCOLATE LADYFINGERS 3/4 cup plus 2 tablespoons cake flour 1/4 cup Dutch-processed unsweetened cocoa powder 6 large egg whites 3/4 cup sugar 8 large egg yolks, slightly beaten 1/4 cup powdered sugar Preheat the oven...
  • Chocolate Brownie Cobbler
  • CHOCOLATE BROWNIE COBBLER 2 cups (4 sticks) unsalted butter 10 ounces semisweet chocolate, chopped 4 cups sugar 8 large eggs 1 teaspoon vanilla extract 1 2/3 cup all purpose flour 1 teaspoon salt 2 1/2 cups coarsely c...
ADVERTISEMENT
  • Bigoli-Garlic Tomato and Basil, Chef Jaime Izquierdo
  • (Your best ingredients will reward you with better tasting dishes, Chef, Jaime Izquierdo) BIGOLI-GARLIC TOMATO AND BASIL Makes 4 entree size portions 1 500g bag of Fattoria Sant'Ambrogio Bogoli from Venice Cook past...
  • Instant Black-Bean Salad
  • INSTANT BLACK-BEAN SALAD "This is an incredibly versatile recipe, as you can tell from the list of optional additions! You can make it different every time." 1 (15 oz.) can black beans, drained and gently rinsed 1 to...
  • Pacific Sun Olive Oil Dipping Mix
  • PACIFIC SUN OLIVE OIL DIPPING MIX 1 to 2 oz Pacific Sun Mission/ascolana Blend Extra Virgin Olive Oil (red wax) 1 to 2 oz Pacific Sun Woodson Bridge Sevillano Extra Virgin Olive Oil (green wax) white balsamic vinega...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Canning on Smooth Top Stove
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!