ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carabbas Spiedino de Mare (shrimp and scallop dish)

Misc.
I would love to find out the recipe for this dish. I'm not sure I spelled the name right but it is the grilled shrimp and scallop dish that has a lemon butter sauce and is sprinkled with bread crumbs.
MsgID: 1422104
Shared by: Virginia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cod Fillets Florentine
  • COD FILLETS FLORENTINE Serves: 8 3 pounds cod fillets 1 teaspoon salt 1/4 teaspoon white pepper 1/2 cup white wine 1 1/2 pounds cleaned spinach 2 cups Mornay sauce 1/2 cup grated Swiss cheese Bone and skin the...
  • James Beard's Italian Meat Sauce and Meatballs (1950's)
  • ITALIAN MEAT SAUCE AND MEATBALLS 4 tablespoons olive oil 4 tablespoons butter 2 cloves garlic, chopped 1 medium onion, chopped 1 pound ground beef 1/2 pound lean ground pork 1 carrot, grated 2 bay leaves 2 whole clove...
  • Chocolate Shortbread Nuggets (using rice flour)
  • CHOCOLATE SHORTBREAD NUGGETS 1 1/4 cups all-purpose flour, spooned in and leveled 1/2 cup rice flour, spooned in and leveled 1/2 cup strained Dutch-processed unsweetened cocoa powder, spooned in and leveled 1/4 teaspo...
  • Ceske Kolache with Fruit Filling (using yeast)
  • CESKE KOLACHE 3 cups milk, scalded, divided use 2 pkg. active dry yeast or 1 1/2 tbsp. fresh yeast 1/4 cup sugar, divided use Approximately 6 cups flour, divided use 2 egg yolks, beaten 2 tbsp. salt (note: may be typo...
  • Green Beans with Frizzled Country Ham and Gruyere
  • GREEN BEANS WITH FRIZZLED COUNTRY HAM AND GRUYERE 3 tablespoons lemon juice, or to taste 1 tablespoon white wine vinegar 2 tablespoons minced shallots Salt and pepper as needed 7 tablespoons extra-virgin olive oil, di...
ADVERTISEMENT
  • Pumpkin Pecan Streusel Pie with Pecan Crust
  • PUMPKIN PECAN STREUSEL PIE FOR THE PECAN CRUST: 2 cups all-purpose flour 1/4 cup finely diced pecans 1 teaspoon salt 2/3 cup plus 2 tablespoons vegetable shortening 4 to 5 tablespoons ice water,...
  • Griddle Bread (New Zealand)
  • GRIDDLE BREAD "A New Zealand favorite for camping. I mix all the dry ingredients up in a plastic bag and take it camping. Works just fine." 2 cups flour 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tbsp s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carabbas Spiedino de Mare (shrimp and scallop dish)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!