FRESH FRUIT PIE
4 cups blueberries (or strawberries, or peaches, peeled and sliced), divided use
2 tablespoons cornstarch
2 tablespoons water
1/2 cup corn syrup
2 teaspoons lemon juice
1 cup heavy(whipping) cream, whipped
1 baked pie crust
In covered blender, blend 1 cup of fruit at high speed 30 seconds; set aside.
In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour.
Fold in remaining fruit. Spread whipped cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set.
Servings: 6-8
Source: unknown
4 cups blueberries (or strawberries, or peaches, peeled and sliced), divided use
2 tablespoons cornstarch
2 tablespoons water
1/2 cup corn syrup
2 teaspoons lemon juice
1 cup heavy(whipping) cream, whipped
1 baked pie crust
In covered blender, blend 1 cup of fruit at high speed 30 seconds; set aside.
In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour.
Fold in remaining fruit. Spread whipped cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set.
Servings: 6-8
Source: unknown
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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