Recipe(tried): Justin Wilson's Cajun Picnic Potato Salad

CAJUN PICNIC POTATO SALAD

"Serves 8 Cajuns or 24 other peoples for a good picnic."

10 lb potatoes
2 pints (4 cups) mayonnaise
3/4 cup yellow mustard
Louisiana hot sauce (or Tabasco sauce), to taste
Salt, to taste
2 cups dill relish
2 cups chopped green olives
2 cups finely chopped onion
1 cup finely chopped celery
1 cup finely chopped fresh parsley
1 cup sweet relish
8 hard-boiled eggs

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks.

Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well.

You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry.

Makes 24 servings
Source: Justin Wilson's Outdoor Cooking With Inside Help, Shared by Frank