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Recipe: Rival Crock-Pot Stew

Main Dishes - Beef and Other Meats
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CROCKPOT BEEF STEW

3 carrots, cut up
3 potatoes, cut up
2 pounds beef chuck, cut in 1 1/2-inch pieces (or pre-cut stew meat)
1 cup beef stock
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
3 onions, quartered
1 rib celery with tops, cut up

Put all ingredients into crockpot in the order listed. Stir just enough to mix spices.

Cover and cook on LOW 10-12 hours or HIGH 5-6 hours.

Makes 6 servings
MsgID: 0110079
Shared by: SandyOH
In reply to: ISO: Crock-Pot Beef Stew - 70's or 80's
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Crock-Pot Beef Stew - 70's or 80's
  Donna, Lincoln, NE
2 Recipe: Rival Crock-Pot Stew
  SandyOH
3 Thank You: Crock-Pot Stew
  Donna, Lincoln, NE
4 Your Welcome
  SandyOH
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