Recipe: Rival Crock-Pot Stew

Hope this is what you wanted?

CROCKPOT BEEF STEW

3 carrots, cut up
3 potatoes, cut up
2 pounds beef chuck, cut in 1 1/2-inch pieces (or pre-cut stew meat)
1 cup beef stock
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
3 onions, quartered
1 rib celery with tops, cut up

Put all ingredients into crockpot in the order listed. Stir just enough to mix spices.

Cover and cook on LOW 10-12 hours or HIGH 5-6 hours.

Makes 6 servings