ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: CARROT MUFFINS

Misc.
Need the recipe for carrot muffins please
MsgID: 0062621
Shared by: Linda Alberta Canada
In reply to: ISO: carrot muffins
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: carrot muffins
  barb ontario,canada
2 Recipe(tried): Tricia's Carrot Muffins
  AJ in MD
3 Thank You: carrot muffins
  barb ontario,canada
4 ISO: CARROT MUFFINS
  Linda Alberta Canada
5 Recipe: Carrot Muffins for Linda
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Turkey-Mushroom Cutlets with Parmesan (turkey burgers)
  • TURKEY-MUSHROOM CUTLETS WITH PARMESAN 1 ounce dried porcini or shiitake mushrooms 4 ounces grated Parmigiano-Reggiano cheese, about 1 cup 2 garlic cloves, minced 1 teaspoon freshly ground black pepper Pinch of salt 3 ...
  • Lemon Thyme Roast Chicken for Marilyn (Cooking Game)
  • Lemon Thyme Roast Chicken for Marilyn 2 chickens (5 lb. Each or 1 capon 9 lb.) Stuffing: 3 cups soft bread crumbs 3 apples, peeled, cored and chopped 2 onions, chopped 3 stalks celery including leaves, chopped 3 tbsp. ...
  • Country Gravy ot White Sauce Varitaion - good recipe
  • I made this recipe , altering it slightly by using butter to make a roux for the white sauce, omitting the cornstarch, and then adding the remaining ingredients, although at lesser amounts to cut the recipe in half. Tu...
  • Cod with Leeks and Tomatoes
  • COD WITH LEEKS AND TOMATOES "Cod is a lean fish that is available year-round and can be baked, broiled or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole or haddoc...
  • Mocha Freeze (blender)
  • MOCHA FREEZE 1 pint (2 cups) vanilla ice cream, softened 1/4 cup cold strong coffee 1 tablespoon chocolate-flavored syrup 1/2 cup crushed ice Fresh strawberries, if desired (for garnish) In blender container, combine...
  • Roast Pork with Two Potatoes (crock pot)
  • ROAST PORK WITH TWO POTATOES 2 sweet potatoes, peeled and cut in 1/2-inch cubes 2 Yukon Gold potatoes, peeled and cut in 1/2-inch cubes 2 teaspoons fennel seeds 1 teaspoon dried oregano leaves 1 teaspoon paprika 1/2 t...
ADVERTISEMENT
  • Raisin Pumpkin Cake (tube cake, using All-Bran cereal)
  • RAISIN PUMPKIN CAKE "Old-fashioned, spicy pumpkin cake deserves a place in your recipe box. This version sports a sprinkling of powdered sugar on top." 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ba...
  • Home Ec Class Cowboy Coffee Cake (8-inch square)
  • HOME EC CLASS COWBOY COFFEE CAKE "This recipe has been in my family since I was in 9th grade home ec class years ago. I make it just once a year, on Christmas morning." - Marilyn 1 1/2 cup flour 1/4 tsp. salt 1 cup b...
  • Honey Glazed Almond Pears for June AND Marilyn
  • HONEY-GLAZED ALMOND PEARS (The picture looked so beautiful and yummy I had to share it.) Add the margarine, vanilla, and toasted almonds after the skillet is off the heat to avoid scorching. 3 tbsp. sliced almonds 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: CARROT MUFFINS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!