HOME EC CLASS COWBOY COFFEE CAKE
"This recipe has been in my family since I was in 9th grade home ec class years ago. I make it just once a year, on Christmas morning." - Marilyn
1 1/2 cup flour
1/4 tsp. salt
1 cup brown sugar
1/3 cup shortening
Combine flour, sugar and shortening; mix well; mix until crumbly. Remove 1/4 cup to sprinkle over top.
TO THE REMAINING CRUMBS, ADD AND MIX WELL:
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
ADD AND MIX THOROUGHLY:
1/2 cup sour milk*
1 egg, well beaten
Pour into a well-greased and floured (8-inch) square baking pan. Sprinkle with reserve crumbs.
Bake in a 375 degree F oven for 20-25 minutes.
*For sour milk, add 1 tablespoon lemon juice or vinegar to 1 cup milk; let set several minutes.
Makes 1 (8-inch) square cake
Source: Marilyn J. Barney, 1994
"This recipe has been in my family since I was in 9th grade home ec class years ago. I make it just once a year, on Christmas morning." - Marilyn
1 1/2 cup flour
1/4 tsp. salt
1 cup brown sugar
1/3 cup shortening
Combine flour, sugar and shortening; mix well; mix until crumbly. Remove 1/4 cup to sprinkle over top.
TO THE REMAINING CRUMBS, ADD AND MIX WELL:
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
ADD AND MIX THOROUGHLY:
1/2 cup sour milk*
1 egg, well beaten
Pour into a well-greased and floured (8-inch) square baking pan. Sprinkle with reserve crumbs.
Bake in a 375 degree F oven for 20-25 minutes.
*For sour milk, add 1 tablespoon lemon juice or vinegar to 1 cup milk; let set several minutes.
Makes 1 (8-inch) square cake
Source: Marilyn J. Barney, 1994
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