ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: CHALUPA RECIPE

Misc.


I WOULD LIKE TO HAVE THE RECIPE FOR THE BREAD PRODUCT THAT IS USED FOR THE CHALUPA AT TACO BELL. IT IS SIMILAR TO A TORTILLA BUT THICKER. THANKS -MSJODI

MsgID: 032337
Shared by: JODI
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: CHALUPA RECIPE
  JODI
2 ISO: Taco Bell Chalupa
  crazylazerk
3 Recipe(tried): Chalupa
  Toni in Ohio
4 ISO: Chalupa Recipe
  Sharon, California
5 Recipe(tried): Bean Chalupa
  Marcia in Fresno, Ca
6 Recipe(tried): Bean Chalupa
  Marcia in Fresno, Ca
7 re: chalupa bread
  Kim_Pennsylvania
8 Recipe: Chalupas with Chicken or Chorizon Filling
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Family-Style Rolled Veal or Pork Shoulder Roast
  • FAMILY-STYLE ROLLED VEAL OR PORK SHOULDER ROAST 1 (4- to 4 1/2-pound) rolled veal or pork shoulder roast 2 cloves garlic, mashed 2 teaspoons fresh chopped rosemary 2 tablespoons olive oil Coarse salt and freshly groun...
  • Catfish Parlour Hush Puppies
  • CATFISH PARLOUR HUSH PUPPIES Makes 20 servings ABOUT THIS RECIPE: "In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried ...
  • Sweet Potato Pie I
  • SWEET POTATO PIE I 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked ...
ADVERTISEMENT
  • Holiday Recipes (8)
  • December 19, 2006 Recipe Swap 8 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Pork and Mushrooms with Shallots (crock pot)
  • PORK AND MUSHROOMS WITH SHALLOTS 1 Tbs olive oil 2 lbs boneless pork shoulder, trimmed of fat and sliced into strips 1 cup shallots, coarsely chopped 2 cups mushrooms, sliced 1 Tbs fresh rosemary 1 tsp salt 1 tsp b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: CHALUPA RECIPE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!