ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Bean Chalupa

Misc.
ADVERTISEMENT
This is a recipe that I've used for years. Although Indian Fry Bread isn't called for the mixture could be eaten on it. Try it-you'll love it!

Bean Chalupa
1 lb. pinto beans, picked over & rinsed
3 lb. pork roast
7 c. water
1/2 c. chopped onion
2 cloves garlic, minced
1 T. chicken soup base (or granulated chicken bouillon)
2 T. chili powder
1 T ground cumin
MsgID: 034610
Shared by: Marcia in Fresno, Ca
In reply to: ISO: Chalupa Recipe
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  JODI
2
  crazylazerk
3
  Toni in Ohio
4
  Sharon, California
5
  Marcia in Fresno, Ca
6
  Marcia in Fresno, Ca
7
  Kim_Pennsylvania
8
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Honey and Spice Sauteed Pork Hand Tacos
  • HONEY AND SPICE SAUTEED PORK HAND TACOS "These tacos would be great alongside a rice pilaf dish. Chop up some fresh cilantro and stir it into the rice for an extra kick." 1 pound boneless pork chops, thinly-cut (1/2-...
  • Mint Tea Cookies Dipped in Bittersweet Chocolate
  • MINT TEA COOKIES DIPPED IN BITTERSWEET CHOCOLATE 2 teaspoons brown sugar 3/4 cup sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 egg yolk 1 teaspoon lemon juice 1 1/2 teaspoons peppermint tea 1 1/2 cu...
  • Savory Steak Mozzarella (Hunt's, 1982)
  • SAVORY STEAK MOZZARELLA 2 lbs. top round steak 1/2 cup flour, divided use 1/4 cup Wesson Oil 1 teaspoon salt 1/4 teaspoon savory 1/4 teaspoon ground black pepper 1 cup water 1 (15 oz.) can Hunts Whole Tomatoes 1 (8 oz...
ADVERTISEMENT
  • Cuisinart Standard Cake-Mix Cake (food processor)
  • STANDARD CAKE-MIX CAKE 1 (18 ounce) box of cake mix Eggs, as called for on package Oil, as called for on package Water, as called for on package Prepare two (8-inch) round cake pans and preheat oven to recommended...
  • Grilled Waffle Sundaes
  • GRILLED WAFFLE SUNDAES 8 sundaes 1 tbsp. butter 1/3 cup maple or pancake syrup 8 frozen waffles FOR SERVING: 1 pint ice cream, any flavor 1 cup chocolate syrup 1 (8 oz) container frozen whipped topping, thawed Preh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Bean Chalupa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!