GINGER-MINCE UPSIDE-DOWN CAKE
1 package dry mincemeat
1/2 cup boiling water
3 tbsp butter
2 tbsp brown sugar
1 1/2 cups canned sliced apples
1 package gingerbread mix
ingredients to make gingerbread
Break mincemeat into saucepan. Add boiling water, and cook for 3 minutes, stirring occasionally. Cool.
Melt the butter in an 8x8x2-inch baking pan. Sprinkle brown sugar on butter.
Arrange apple slices in pan, and pour mincemeat over apples.
Prepare gingerbread mix as directed on the package. Pour over the apples and mincemeat.
Bake in preheated moderate oven (350 degrees F) for about 35 minutes.
When done, turn upside down on serving plate.
Source: Women's Day Cookbook
1 package dry mincemeat
1/2 cup boiling water
3 tbsp butter
2 tbsp brown sugar
1 1/2 cups canned sliced apples
1 package gingerbread mix
ingredients to make gingerbread
Break mincemeat into saucepan. Add boiling water, and cook for 3 minutes, stirring occasionally. Cool.
Melt the butter in an 8x8x2-inch baking pan. Sprinkle brown sugar on butter.
Arrange apple slices in pan, and pour mincemeat over apples.
Prepare gingerbread mix as directed on the package. Pour over the apples and mincemeat.
Bake in preheated moderate oven (350 degrees F) for about 35 minutes.
When done, turn upside down on serving plate.
Source: Women's Day Cookbook
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