ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chart House Macadamia Nut Crusted Fish

Misc.
ADVERTISEMENT
Does anyone have the recipe for The Chart House Restaurant's macadamia nut crusted fish recipe?
MsgID: 1423931
Shared by: J.S. in AZ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beer-Soaked Buffalo Wings (using frozen chicken wings)
  • BEER-SOAKED BUFFALO WINGS 2 cans (12 ounces each) beer, divided use 1 package (5 pounds) frozen chicken wings, thawed 2 teaspoons ground red pepper 1 teaspoon salt 3/4 cup cayenne pepper sauce* 1/4 cup (1/2 stick) ...
  • Chicken Tetrazzini (using cooked chicken, baked)
  • CHICKEN TETRAZZINI 7 oz uncooked spaghetti, broken into small pieces 1/4 cup butter or margarine 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup chicken broth 1 cup half-and-half 2 cups cut-up c...
  • Zippy Tuna Pasta Salad
  • ZIPPY TUNA PASTA SALAD 2 cups cooked farfalle pasta 1 (6 1/4 oz) can water packed tuna, drained and flaked 2 stalks chopped celery 1/2 cup shredded cheddar cheese 1/2 cup Italian salad dressing 1 thinly sliced ca...
  • Raspberry Milk Shakes (blender)
  • RASPBERRY MILK SHAKES 1 (10 oz) pkg frozen raspberries 1/2 cup milk 1 quart vanilla ice cream Blend raspberries and milk iin blender; process until smooth. Add ice cream and blend until smooth. Servings: 5 Sourc...
  • Melting Pot Cheddar Cheese Fondue
  • CHEDDAR CHEESE FONDUE 1 1/2 cups beer 2 cloves garlic 8 ounces sharp cheddar cheese, shredded 8 ounces mild cheddar cheese, shredded 2 tablespoons cornstarch 1 teaspoon whole-grain or Dijon mustard sourdough bread cu...
  • Baked Sweet Potatoes and Apples with Pecan Butter
  • BAKED SWEET POTATOES AND APPLES WITH PECAN BUTTER 1/3 cup Land O Lakes butter 1/2 cup chopped pecans 2 tablespoons orange juice 1 tablespoon stone-ground mustard 1 tablespoon honey 1 teaspoon grated orange peel 1/4 t...
  • Get Together Vegetable Sandwiches (make ahead)
  • GET TOGETHER VEGETABLE SANDWICHES 10 slices day-old white loaf bread 10 slices day-old brown loaf bread 2 medium-size ripe tomatoes, cored and peeled 1 small green bell pepper, seeded 1 medium-size onion, peeled 1 med...
ADVERTISEMENT
  • Kouloudrake (Sesame Greek Easter Cookies)
  • I made these cookies, and they are excellent! I added a little more baking powder and baked them a tad longer. They turned out fluffy, crisp outside, soft inside, better than grandma used to make! :) THANK...
  • Tarragon Marinade for Chuck Roast (French's recipe)
  • TARRAGON MARINADE FOR CHUCK ROAST 1/2 cup beef bouillon 1/2 cup tarragon or cider vinegar 1/4 cup French’s Worcestershire Sauce 3 tablespoons oil 1 small onion, thinly sliced 1 teaspoon garlic salt 1 bay leaf Combine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chart House Macadamia Nut Crusted Fish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!