ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cherry Tomato Preserves, Posted by Kate B in Pasadena

Misc.
ADVERTISEMENT
Please tell me what this means: Recipe begins with:
1-1/2 cups cherry tomatoes, then in the directions below, the recipe says to combine 2-1/2 cups tomatoes with sugar.
How did the recipe end up with 2-1/2 cups of tomatoes when all they had to begin with was 1-1/2 cups?
MsgID: 204621
Shared by: pabey, NC
In reply to: ISO: tomato jam
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tomato jam
  laura lawson virginia
2 Recipe: Tomato Marmalade
  Linda Lou WA.
3 Recipe(tried): Cherry Tomato Preserves
  Kate B in Pasadena
4 Recipe(tried): Tomato Jam
  Marge/NC
5 Sealing jam with parrafin
  Linda Lou,WA
6 ISO: Cherry Tomato Preserves, Posted by Kate B in Pasadena
  pabey, NC
ADVERTISEMENT
Random Recipes
  • Garden Paella (baked, Southern Living)
  • GARDEN PAELLA 1 cup chopped onion 1 green bell pepper, chopped 1 red bell pepper, chopped 1/4 cup butter or margarine, melted 1 1/2 cups uncooked long grain rice 1 (10 3/4 ounce) can condensed chicken broth, undiluted...
  • Beef Stroganoff Pot Pie
  • BEEF STROGANOFF POT PIE 1 (15 ounce) package Pillsbury Refrigerated Pie Crusts 1 pound extra lean ground beef 1 cup chopped onion 1 clove garlic, minced 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 (8 oun...
  • New York Goodwich (vegetarian sandwich)
  • NEW YORK GOODWICH 1 cup broccoli 1/2 cup cauliflower (optional) 2 tbsp finely grated carrot 2 tbsp finely grated red cabbage 2 tbsp finely grated yellow squash 1 whole wheat tortilla, chapati, or pita 1 tbsp eggless m...
  • Atsa Spicy Pizza Sausage
  • This aptly named sausage recipe comes from Cooking Light magazine. Atsa Spicy Pizza Sausage You can use some now and freeze the rest for later in zip-top plastic bags for up to 3 months. 1 pound ground turkey 1 pound...
  • Baked Brown Rice
  • This is very yummy. You can used whatever herbs you like. Smells wonderful! Water chestnuts are a good addition. BAKED BROWN RICE 1 cup brown rice, uncooked 2 tablespoons canola oil (or butter)( I cut WAY back on t...
  • Vietnam War Baked Bean Sandwiches
  • VIETNAM WAR BAKED BEAN SANDWICHES 3 cups canned baked beans with pork 1/4 cup chopped fresh celery 1/3 cup chopped onions 1 1/2 tablespoons chopped sweet cucumber pickles 1/4 cup chili sauce 20 slices bread 1/3 cup bu...
  • Real Hungarian Chicken Soup
  • This soup is named after a famous actor in Budapest, named Ede Ujhazy, and served at the equally famous restaurant daily at Gundel's. The restaurant is still active today, on the Budda side near the famous Chain Bridge. ...
ADVERTISEMENT
  • Tuna Fish Pie with Cheese Rolls
  • TUNA FISH PIE WITH CHEESE ROLLS FOR THE TUNA MIXTURE: 3 tablespoons butter 3 tablespoons chopped onion 1 cup chopped bell pepper 3 tablespoons flour 1 2/3 cups milk 1/2 teaspoon salt 1...
  • Pecan Scones
  • PECAN SCONES 4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup brown sugar 1 cup coarsely ground pecans 1/2 pound butter, chilled and cut into cubes 1 cup sour cream 1 cup milk Preheat oven...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cherry Tomato Preserves, Posted by Kate B in Pasadena
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!