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Sealing jam with parrafin

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It is no longer considered safe to seal with paraffin wax. Use regular lids and process in water bath for 5 minutes.
MsgID: 202321
Shared by: Linda Lou,WA
In reply to: ISO: tomato jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: tomato jam
  laura lawson virginia
2 Recipe: Tomato Marmalade
  Linda Lou WA.
3 Recipe(tried): Cherry Tomato Preserves
  Kate B in Pasadena
4 Recipe(tried): Tomato Jam
  Marge/NC
5 Sealing jam with parrafin
  Linda Lou,WA
6 ISO: Cherry Tomato Preserves, Posted by Kate B in Pasadena
  pabey, NC
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