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Recipe: Pizza Stuffed Potato (serves 2)

Main Dishes - Meatless
PIZZA STUFFED POTATO

1 baking potato (6 ounces), baked
1 1/2 ounces mozzarella cheese, shredded, divided use
1/4 cup tomato sauce
1/4 cup part-skim ricotta cheese
1/8 teaspoon oregano leaves
1/8 teaspoon garlic powder
2 teaspoons grated Parmesan cheese

Preheat oven to 450 degrees F.

Cut baked potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.

Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.

Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese. Set potato shells in 1-quart casserole.

Bake until thoroughly heated, about 10 minutes.

Makes 2 servings
Source: Weight Watchers Healthy Life-Style Cookbook
MsgID: 161461
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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