Recipe: Tomato Marmalade

Don't know if this is what you want.

Tomato Marmalade

4 to 5 lb. fully ripe tomatoes
1 each orange and lemon
1/4 cup cider vinegar
1 1/2 tsp. each cinnamon,allspice
3/4 tsp. ground cloves
3 cups sugar

Rinse,peel, coarsely chop tomatoes to make 8 cups.
With a vegetable peeler, carefully remove outer peel from orange and lemon, cut peel into julienne strips. Hold fruit over a bowl to catch juice, cut and discard remaining peel and white membrane from orange and lemon,coarsely chop fruit. Place tomatoes, lemon plus any juice and peel in a 5 quart pot. Stir in remaining ingredients.Bring to a boil, simmer for about 2 hours uncovered until reduced to about 2 pints. Stir occasionally to prevent sticking. Prepare 4 half pint canning jars. Place on lids. Process in water bath for 10 minutes.