ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Light Frozen Strawberry Cheesecake Pie (blender, freeze ahead)

Desserts - Pies and Tarts
LIGHT FROZEN STRAWBERRY CHEESECAKE PIE
"Light and fruity."



1/2 cup Karo Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
1/2 cup granular sucralose sweetener
2 cups strawberries, fresh OR frozen (thawed)
1 (8 ounce) package reduced fat cream cheese, cut into cubes
1 1/2 cups (4 ounces) light whipped topping
1 (9-inch) reduced fat graham cracker crust
Whipped cream and/or fresh berries (for garnish, optional)

Blend syrup, sweetener and strawberries on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.

Remove from blender and gently stir in whipped topping until uniformly blended. Pour into crust.

Cover and freeze at least 6 hours.

Thaw at room temperature 15 to 30 minutes before serving. Garnish with whipped topping or fresh berries, if desired.

Makes 1 (9-inch) pie, 8 servings
Source: Durkee, ACH Food Companies, Inc.
MsgID: 3158096
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Time to Pick Strawberry Recipes! 05-02-1...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

The Joy of Strawberry Pie
From: Argo Corn Starch
Using a springform pan and frozen, this isn't your typical strawberry pie. Vary the nut crust to include the nuts of your choice. - From: All-American Desserts
With a baked lemon layer. - From: ACH Food Co.
"Sweet strawberries combine with tart rhubarb in a pie with a crunchy crumb top." - From: Durkee
"Light and fruity." - From: Karo



UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Light Frozen Strawberry Cheesecake Pie (blender, freeze ahead)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!