ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chicken a la king

Misc.
PLEASE CAN SOMEONE KINDLY SEND ME A TASTY LOW FAT VERSION OF CHICKEN A LA KING....MY OLD RECIPE CONTAINS HUNDREDS OF CALORIES!! THANK YOU

MsgID: 051288
Shared by: lynda,Wantage,England
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chicken a la king
  lynda,Wantage,England
2 Recipe(tried): Chicken ala King
  Julie C./S.Africa
3 Recipe(tried): Chicken A La King
  Pat-Pa
ADVERTISEMENT
Random Recipes
  • Dilled Rice Salad (using red pepper and snow peas)
  • DILLED RICE SALAD 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon vegetable oil 2 teaspoons chopped fresh dill (or 1 teaspoon dried dill weed) 1/2 teaspoon salt 1/4 teaspoon ground black pepper ...
  • Homemade Kahlua (using Everclear)
  • HOMEMADE KAHLUA "This recipe was given to me by a very nice cocktail waitress at a little neighborhood Mexican restaurant called Dave and Dar's in Denver about 25 years ago. The restaurant is long gone, but the recipe...
  • Zucchini Tea Loaf (using molasses)
  • ZUCCHINI TEA LOAF 3 eggs, beaten 1 cup vegetable oil 2 cups brown sugar 3 teaspoons vanilla 3 cups zucchini 1 tablespoon molasses 4 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 2...
ADVERTISEMENT
  • Apple Cheddar Chicken
  • APPLE CHEDDAR CHICKEN 2 or more skinless boneless chicken breasts 1 apple, sliced (Golden Delicious works good) or canned apple slices, drained Ritz crackers, crushed Cheese Whiz or 1 can condensed cheddar cheese soup...
  • Quick-Mix Spritz (from Mirro Cookie Press book)
  • QUICK-MIX SPRITZ 2 1/4 cups sifted all purpose flour 3/4 cup sugar 1/2 tsp salt 1/4 tsp baking powder 1 cup shortening 1 egg 1 tsp vanilla Sift flour, sugar, salt and baking powder together in a bowl. With a pastry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chicken a la king
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!