Recipe: Mandarin Barbecued Pork (marinated and roasted, coated with warm honey)
Main Dishes - Pork, HamMANDARIN BARBECUED PORK
1 (5 pound) pork butt*
1 cup sugar
1/2 cup dry sherry
1/4 cup hoisin sauce
5 tablespoons catsup
4 tablespoons soy sauce
2 teaspoons salt
Freshly ground pepper, to taste
1/4 cup honey, warmed
Trim the pork of most excess fat and cut in 1x2-inch pieces. Put the pork pieces in a shallow dish.
Mix together the sugar, sherry, hoisin sauce, catsup, soy sauce, salt, and pepper to taste and pour over the pork pieces. Marinate in the refrigerator for 8 hours, turning the pieces over in the sauce several times.
WHEN READY TO COOK:
Preheat the oven to 450 degrees F.
Remove the meat from the marinade and place in a roasting pan; discard marinade.
Roast the meat for 30 minutes, turning the pieces over once, then lower the heat to 375 degrees F and roast for 15 minutes more.
Remove the pork from the oven and pour the warmed honey over the meat, turning to coat on all sides. Serve.
*This would work with other cuts of pork.
From: SueA, CA - 12-30-97
1 (5 pound) pork butt*
1 cup sugar
1/2 cup dry sherry
1/4 cup hoisin sauce
5 tablespoons catsup
4 tablespoons soy sauce
2 teaspoons salt
Freshly ground pepper, to taste
1/4 cup honey, warmed
Trim the pork of most excess fat and cut in 1x2-inch pieces. Put the pork pieces in a shallow dish.
Mix together the sugar, sherry, hoisin sauce, catsup, soy sauce, salt, and pepper to taste and pour over the pork pieces. Marinate in the refrigerator for 8 hours, turning the pieces over in the sauce several times.
WHEN READY TO COOK:
Preheat the oven to 450 degrees F.
Remove the meat from the marinade and place in a roasting pan; discard marinade.
Roast the meat for 30 minutes, turning the pieces over once, then lower the heat to 375 degrees F and roast for 15 minutes more.
Remove the pork from the oven and pour the warmed honey over the meat, turning to coat on all sides. Serve.
*This would work with other cuts of pork.
From: SueA, CA - 12-30-97
MsgID: 3158574
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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