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ISO: Chicken a la mer

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I too am looking for chicken a la mer. I asked when I had it in Kansas City at Jazz. They told me it was in Paul Prudhome's Louisiana Kitchen cookbook. I looked but didn't find it. They have a Meuniere Sauce and I wondered about trying it with shrimp and crawfish added. I hope someone out there knows. I've asked friends from New Orleans to scour local cookbook but still no dice. What does a la mer mean in French?
MsgID: 1419997
Shared by: Nancy in Noble
In reply to: ISO: chicken a la mer
Board: Copycat Recipe Requests at Recipelink.com
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