ROAST PORK CHOPS
1 tbsp. margarine
4 pork chops, center cut, 1-inch thick (approximately 2 lb.)
1 pkg. (1 1/4 oz.) dry onion soup mix
Preheat 6-Quart Roaster Oven to 400 degrees F.
Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted.
Arrange pork chops in preheated Cookwell.
Cover; roast 5 minutes.
Reduce temperature to 300 degrees F. Sprinkle soup mix over chops.
Cover; roast 25 to 30 minutes for well done (170 degrees F on meat thermometer).
Servings: 2-4
Source: Nesco
1 tbsp. margarine
4 pork chops, center cut, 1-inch thick (approximately 2 lb.)
1 pkg. (1 1/4 oz.) dry onion soup mix
Preheat 6-Quart Roaster Oven to 400 degrees F.
Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted.
Arrange pork chops in preheated Cookwell.
Cover; roast 5 minutes.
Reduce temperature to 300 degrees F. Sprinkle soup mix over chops.
Cover; roast 25 to 30 minutes for well done (170 degrees F on meat thermometer).
Servings: 2-4
Source: Nesco
MsgID: 3136972
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
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