Queen's Scallops Glazed in a Light Cheese Sauce
MASHED POTATO
1 lb Old potatoes; mashed with -
2 oz Butter
2 Egg yolks
2 fl oz Cream
Salt; pepper, nutmeg
SCALLOPS
8 oz Queen scallops
1 tsp Chopped parsley
1/2 pint White wine
Juice from 1 lemon
1 oz Chopped shallots
1/2 oz Flour & 1/2 oz butter - mixed together
2 Egg yolks
4 fl oz Cream
2 oz Cheddar cheese
1 pinches paprika
Pipe the prepared mashed potato, using a star nozzle, on to two small (starter) plates, shell or circle shape.
Grill until lightly golden.
Place the shallots, white wine, chopped parsley and lemon juice in a shallow pan and bring to the boil. Poach the scallops gently in the liquor for a few minutes, remove and place scallops on a plate.
Reduce the liquor slightly and gradually whisk in the flour and butter mixture. Blend together egg yolks and cream, pour into the sauce ensuring that the liquor does not boil. Add the paprika and cheese.
Add the scallops to the sauce and spoon them into the centre of the piped potato. Place the plates under a pre-heated grill and cook for a few minutes until the surface of the sauce is golden brown.
Garnish and serve.
MASHED POTATO
1 lb Old potatoes; mashed with -
2 oz Butter
2 Egg yolks
2 fl oz Cream
Salt; pepper, nutmeg
SCALLOPS
8 oz Queen scallops
1 tsp Chopped parsley
1/2 pint White wine
Juice from 1 lemon
1 oz Chopped shallots
1/2 oz Flour & 1/2 oz butter - mixed together
2 Egg yolks
4 fl oz Cream
2 oz Cheddar cheese
1 pinches paprika
Pipe the prepared mashed potato, using a star nozzle, on to two small (starter) plates, shell or circle shape.
Grill until lightly golden.
Place the shallots, white wine, chopped parsley and lemon juice in a shallow pan and bring to the boil. Poach the scallops gently in the liquor for a few minutes, remove and place scallops on a plate.
Reduce the liquor slightly and gradually whisk in the flour and butter mixture. Blend together egg yolks and cream, pour into the sauce ensuring that the liquor does not boil. Add the paprika and cheese.
Add the scallops to the sauce and spoon them into the centre of the piped potato. Place the plates under a pre-heated grill and cook for a few minutes until the surface of the sauce is golden brown.
Garnish and serve.
MsgID: 3138616
Shared by: Gladys/PR
In reply to: Recipe: Letter Q Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter Q Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Braised Halibut in Tomato-Garlic Nage (in a broth-like sauce)
- Ted's Montana Grill Crabcakes (St. Philip's Island)
- Highlands Bar and Grill Flounder with Lady Pea Succotash
- Light and Lemony Scallops
- Shark Teriyaki Sorta
- Carrabba's Shrimp Scampi with Lemon Butter Sauce (repost)
- Campbell's Seafood Tomato Alfredo
- Tilapia and Spinach Roll-ups with Shallot and White Wine Sauce
- Spicy Shrimp Stew (Gamberetti Piccanti in Umido) (Italian)
- Lobster Fajitas with Tomato Salsa (American Airlines, 1990's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute