ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken and mushroom pie recipe

Misc.
ADVERTISEMENT
I am looking for a chicken and mushroom pie recipe. any forwarded will be gratefully appreciated.

thanks!

B.
MsgID: 0047514
Shared by: Bridget, UK
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetables with Cheese Sauce (using sour cream) (1987)
  • VEGETABLES WITH CHEESE SAUCE 1 small bunch broccoli, trimmed and coarsely chopped 1 small head cauliflower, coarsely chopped 1 (13 3/4 ounce) can College Inn Chicken or Beef Broth 2 tablespoons cornstarch 1 1/2 cups s...
  • Cancun Corn (using rice, parsley and cilantro)
  • CANCUN CORN 3/4 cup chopped onions or scallions 1/2 cup chopped fresh parsley leaves 1 large garlic clove, minced 1/2 tablespoon olive oil 1 1/2 cups sweet corn kernels 2 1/2 cups cooked long-grain white or brown rice...
  • Oatmeal Cookies with Milk Chocolate and Raisins
  • OATMEAL COOKIES WITH MILK CHOCOLATE AND RAISINS 3 1/2 cups old-fashioned oats, uncooked, divided use 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter,...
  • Carrabba's Chicken Bryan - I Love This Recipe
  • My family absolutely loves this recipe!! Yes it's that good! We order this at Carrabba's each time we get a chance to dine out. The goat cheese and sun dried tomatoes with the lemon sauce...YUM! I know what I'm...
  • Ham Hocks and Cabbage
  • HAM HOCKS AND CABBAGE 2 to 2 1/2 pounds smoked ham hocks 1 1/2 quarts water 1 teaspoon salt 1 bay leaf 1 (6 ounces) can Hunt’s Tomato Paste 2 potatoes, pared and quartered 1 small head cabbage, quartered 1 small onion...
  • Sticky Wings
  • STICKY WINGS 1/2 cup chopped green onion 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons Asian chili sauce 2 tablespoons dark Asian sesame oil 1 teaspoon ground ginger 2 cloves garlic, finely chopped 2 poun...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken and mushroom pie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!