ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Beef Short Ribs Braised in Dark Beer

Main Dishes - Beef and Other Meats
BEEF SHORT RIBS BRAISED IN DARK BEER

6 to 8 pounds bone-in beef short ribs
Salt and pepper
3 tablespoons vegetable oil
1/2 pound bacon, cut into 1-inch pieces
2 medium red onions, cut crosswise into 1/2-inch rounds
2 tablespoons tomato paste
2 bottles stout, such as Guinness Extra Stout
1/4 cup red wine vinegar
2 cups beef stock (or a combination of beef and chicken stock)

Preheat oven to 350 degrees F.

Trim excess fat off ribs and season on all sides with salt and pepper.

In a large, heavy-based ovenproof pot, heat oil until very hot. Working in batches if necessary to avoid crowding, brown ribs well on all sides, adding more oil if needed. Remove ribs from pan and pour off rendered fat but don't clean pot.

Add bacon and cook until most of its fat has rendered, about 5 minutes.

Add onions and cook until lightly browned, about 6 minutes.

Add tomato paste and cook, stirring, another 2 minutes.

Add stout, vinegar and beef stock. Put short ribs back into pot. Bring liquid to a boil. Cover pot and cook ribs in oven until fork-tender, about 2 hours, 15 minutes. (Begin checking at 2 hours.)

Take lid off pot and continue cooking ribs, uncovered, 15 minutes.

Very carefully, so meat does not break apart, transfer ribs and onions to a rimmed platter or sheet pan and keep warm.

Degrease cooking liquid, if necessary. Bring liquid to a boil and cook until reduced by at least a third. Serve ribs with some of liquid as gravy.

Servings: 8
Source: Bistro Cooking at Home by Gordon Hamersley
MsgID: 3142659
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
25
  Betsy at Recipelink.com
26
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef Short Ribs Braised in Dark Beer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix