ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Enchillada Soup (Chilli's)

Misc.
ADVERTISEMENT
I would like the recipe for Chicken Enchillada Soup that is served at Chilli's restaurants. I've gone to their restaurants in Washington state and California. THis soup is one of their specialties and is served daily. It is sooooo good! It is a pretty thick soup with chicken, spices, and lots of cheese. It has a little zip to it and is just wonderful. I would love to make this at home for a dinner. I'd like to request this recipe. Thank you!

Kathy O.
MsgID: 147054
Shared by: Kathy Oliver, San Diego
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy Oliver, San Diego
2
  Deedie
3
  Kathy -- San Diego
4
  Kyra Kilian, VA
5
  Victoria Miles Amarillo,Tx
ADVERTISEMENT
Random Recipes
  • Italian Braised Beef over Egg Noodles (crock pot)
  • ITALIAN BRAISED BEEF OVER EGG NOODLES 1 tablespoon olive oil 1 1/4 pounds cubed stew meat (1-inch cubes) Salt and freshly ground black pepper to taste 1/4 cup all-purpose flour 1 cup chopped onion 1 cup chopped carrot...
  • Doughnuts (Royal Baking Powder cookbook, 1929)
  • DOUGHNUTS 3 tbsp butter or shortening 2/3 cup sugar 1 egg, beaten 3 cups flour 3/4 tsp salt 1 tsp ground nutmeg 4 tsp baking powder 2/3 cup milk powdered sugar (for topping) Half fill frying kettle with lard,...
  • Black-Eyed Pea Salad (with rice and salad greens)
  • BLACK-EYED PEA SALAD 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 1/4 teaspoons ground cumin 1 1/4 teaspoons minced garlic 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 cup finely chopped ...
  • Lemon Cilantro Butter
  • LEMON CILANTRO BUTTER 1 cup Land O Lakes Butter e Light Butter, softened 1 tablespoon thinly sliced green onion 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh cilantro In small mixer bowl, beat but...
ADVERTISEMENT
  • Recipe (tried): Hydrogen Peroxide Tip-Thank you
  • I had an 'female' accident all over my underwear and pants, and just like they said, as soon as I poured the hydrogen peroxide on the stains, they literally disappeared before my eyes. Just watch out though, as it can f...
  • Creamsicle Tart (with creme fraiche ganache)
  • CREAMSICLE TART PAM FORTIER: "I didn't set out to create a tart that tasted like a Creamsicle; I was just combining some of my favorite flavors. Blood oranges make an especially beautiful tart, but when they are not...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Enchillada Soup (Chilli's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!