ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken Enchillada Soup (Chilli's)

Misc.
I would like the recipe for Chicken Enchillada Soup that is served at Chilli's restaurants. I've gone to their restaurants in Washington state and California. THis soup is one of their specialties and is served daily. It is sooooo good! It is a pretty thick soup with chicken, spices, and lots of cheese. It has a little zip to it and is just wonderful. I would love to make this at home for a dinner. I'd like to request this recipe. Thank you!

Kathy O.
MsgID: 147054
Shared by: Kathy Oliver, San Diego
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chicken Enchillada Soup (Chilli's)
  Kathy Oliver, San Diego
2 Recipe(tried): Chili's Chicken Enchilada Soup
  Deedie
3 Thank You: Thanks for the soup recipe!
  Kathy -- San Diego
4 Recipe: Chili's Chicken Enchilada Soup
  Kyra Kilian, VA
5 Recipe(tried): Chili's Enchillda Soup - Thank You
  Victoria Miles Amarillo,Tx
ADVERTISEMENT
Random Recipes
  • Creamy Feta-Lemon Dressing (blender or food processor)
  • CREAMY FETA-LEMON DRESSING 1/2 teaspoon finely grated zest and 1 1/2 tablespoons freshly squeezed juice from 1 lemon 1 medium garlic clove, minced or pressed 2/3 cup crumbled feta cheese 1/4 cup heavy (whipping) cream...
  • Bildner's Chili (J. Bildner & Sons Grocery, Boston)
  • BILDNER'S CHILI "Good chili, like chowder, gets better after a couple of days. We sell so much of this chili in our Boston stores it's a wonder Boston isn't famous for chili instead of baked beans. If you prefer, you ...
  • Iced Cranberry-White Chocolate Drop Cookies
  • ICED CRANBERRY-WHITE CHOCOLATE DROP COOKIES 1 2/3 cups flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter, slightly softened 1 cup packed light b...
ADVERTISEMENT
  • Rustic Cherry Tart
  • RUSTIC CHERRY TART "This free-form tart is easy to assemble and the filling can be substituted with fresh fruit such as peaches, apples or any berry." 2/3 cup sugar 2 tablespoons cornstarch 4 cups fresh or frozen pi...
  • New York Meatloaf (using ground beef and pork sausage)
  • NEW YORK MEATLOAF "How clever is this -- a hand formed meatloaf that comes with a built-in tomato sauce. Serve hot, or cool and serve in huge bread rolls for lunch." 4 slices bread, crusts removed 1/2 cup milk 1 poun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Enchillada Soup (Chilli's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!