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Recipe: Little Jack Horner Pies (jam filled turnovers) and Pie Crust Cookies

Desserts - Pies and Tarts
LITTLE JACK HORNER PIES

"All Ready Pie Crusts make it so to bake up these hand-held pies. They're similar to those sold in fast food restaurants."

1 (15-oz.) pkg. Pillsbury All Ready Pie Crusts
2/3 cup plum, strawberry, or peach preserves
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Heat oven to 400 degrees F.

Allow pouches to stand at room temperature for 13 to 20 minutes. Remove crusts from pouches; unfold. Peel off plastic sheets; press out fold lines.

Cut each pie crust into 5 rounds with 4-inch cookie cutter; spoon about 1 tablespoon preserve onto half of each pie crust round. Fold pie crust over filling; press edges with fork to seal.

In small bowl, combine sugar and cinnamon; sprinkle over pies.* Place on ungreased cookie sheets.

Bake at 400 degrees F for 8 to 10 minutes until light golden brown.

VARIATION:

*PIE CRUST COOKIES:
To make pie crust cookies from trimmings, cut into shapes; sprinkle with remaining sugar and cinnamon Bake on ungreased cookie sheet at 400 degrees F for 5 to 8 minutes until light golden brown.

Makes 10 pies
From: Recipelink.com
Adapted from source: Desserts, Pillsbury Classic Cookbooks #133, March 1992
MsgID: 3147659
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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