MICROWAVE SALSA CHICKEN
1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 (16 oz.) jar mild chunky salsa
4 boneless, skinless chicken breast halves
1 medium green bell pepper, cut in rings
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add salsa to oven bag. Squeeze oven bag to blend in flour.
Add chicken to oven bag. Turn oven bag to coat chicken with sauce.
Arrange chicken in an even layer in the oven bag with meaty portions toward outside.
Place pepper rings over chicken.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Microwave 5 minutes on HIGH power.
Rotate dish, microwave 5 to 7 minutes longer on HIGH until chicken is tender.
Let stand in oven bag 5 minutes.
Servings: 4
Source: Reynolds Kitchens
1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 (16 oz.) jar mild chunky salsa
4 boneless, skinless chicken breast halves
1 medium green bell pepper, cut in rings
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add salsa to oven bag. Squeeze oven bag to blend in flour.
Add chicken to oven bag. Turn oven bag to coat chicken with sauce.
Arrange chicken in an even layer in the oven bag with meaty portions toward outside.
Place pepper rings over chicken.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Microwave 5 minutes on HIGH power.
Rotate dish, microwave 5 to 7 minutes longer on HIGH until chicken is tender.
Let stand in oven bag 5 minutes.
Servings: 4
Source: Reynolds Kitchens
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Brazilian-Spiced Oven-Roasted Chicken (with a spicy citrus rub using coconut milk)
- Healthier Slow Cooker Butter Chicken (using Greek yogurt, with vegetarian variation)
- Champagne Chicken for Two - Nikki, This was great,
- Turkey in Cranberry Leek Sauce (crock pot)
- Creamed Chicken with Gnocchi - Rahael Ray (using onion and peppers, freeze ahead)
- Mexican Chicken (using tomato sauce and chocolate, Wesson, 1960's)
- Super-Juicy Roasted Chicken with Garlic and Thyme (brined)
- Greek Lemon Chicken Kabobs with Mint Marinade
- Raspberry Glazed Turkey Tenderloins (using raspberry jam, grilled)
- Chicken Teriyaki Kabobs (Kikkoman recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute