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Recipe: Microwave Salsa Chicken (oven bag)

Main Dishes - Chicken, Poultry
MICROWAVE SALSA CHICKEN

1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 (16 oz.) jar mild chunky salsa
4 boneless, skinless chicken breast halves
1 medium green bell pepper, cut in rings

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add salsa to oven bag. Squeeze oven bag to blend in flour.

Add chicken to oven bag. Turn oven bag to coat chicken with sauce.

Arrange chicken in an even layer in the oven bag with meaty portions toward outside.

Place pepper rings over chicken.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Microwave 5 minutes on HIGH power.

Rotate dish, microwave 5 to 7 minutes longer on HIGH until chicken is tender.

Let stand in oven bag 5 minutes.

Servings: 4
Source: Reynolds Kitchens
MsgID: 117678
Shared by: Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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