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ISO: Chicken Fondue

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I am looking for a chicken fondue where the chicken is cooked in oil. I find many recipes using chicken broth. Would oil make the chicken too tough? Any ideas? Thanks!

MsgID: 095100
Shared by: Susan, South Jersey
Board: Party Planning and Recipes at Recipelink.com
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  Susan, South Jersey
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  Jackie/MA
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  Susan, South Jersey
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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