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Recipe: Holiday Treasures (yeast rolls with cream cheese and cranberry filling)

Breads - Yeast Breads
HOLIDAY TREASURES

"The dough takes-on the same pleats, folds and dimples as a cloth bag inside each pouch is the treasure: a creamy, rich cream cheese and cranberry filling."

3 to 3 1/2 cups all-purpose flour, divided use
1/4 cup sugar
1 tablespoon grated orange peel
1 envelope Fleischmann's RapidRise Yeast
1 teaspoon salt
1/4 teaspoon ground mace
1/2 cup milk
1/4 cup water
1/3 cup butter or margarine
2 large eggs
1 egg yolk, reserve white
Cranberry Filling (recipe follows)

In a large bowl, combine 1 cup flour, sugar, orange peel, undissolved yeast, salt and mace; set aside.

Heat milk, 1/4 cup water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs, egg yolk, and 1 cup flour; beat 2 minutes at high speed.

Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 16 equal portions. Roll each to 6-inch circle. Place an equal amount of Cranberry Filling in the center of each circle. Bring dough up around filling and pleat; pinch dough firmly just above the filling to seal. Place rolls, 2-inches apart, on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Uncover rolls. Pinch again, just above filling, to seal. Lightly beat reserved egg white; brush on rolls.

Bake at 350 degrees F for 20 to 25 minutes or until golden. Remove from sheets; cool on wire racks. Tie each with a narrow ribbon.

CRANBERRY FILLING

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dried cranberries, dried cherries or raisins

In a medium bowl, combine softened cream cheese, sugar, eggs, and vanilla. Beat with electric mixer until smooth. Stir in dried cranberries.

Makes 16 Rolls
Source: Fleischmann's
MsgID: 217138
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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