ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken Stuffed Shells with white (cheese?) sauce

Misc.
ADVERTISEMENT
ISO Chicken Stuffed Shells with a white (cheese?) sauce.It was on the box of large shells many years ago and I have lost it with many moves. Thanks for any help locating this recipe
MsgID: 0072881
Shared by: Priscilla, Ma
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wisconsin Polenta Fontina Paninis with Mushroom Sauce
  • WISCONSIN POLENTA FONTINA PANINIS WITH MUSHROOM SAUCE 2 tablespoons unsalted butter, divided use 1/3 cup minced shallots or onion 2 (4-ounce) packages sliced mixed exotic mushrooms or 1 (8-ounce) package sliced crimin...
  • Chocolate Marvelous (Carnation Nonfat Dry Milk, 1975)
  • CHOCOLATE MARVELOUS 1 to 2 tablespoons chocolate syrup or chocolate flavoring mix 1/4 cup whole milk 3/4 cup cold liquid Carnation Instant Nonfat Milk Combine chocolate syrup, whole milk and liquid instant milk. Stir...
ADVERTISEMENT
  • Buca Apple Craisin Walnut Gorgonzola Salad
  • Hi Everybody...sounds like we've all been on the same quest for the Buca salad and dressing! I'm pretty sure we won't have much success finding the exact recipes...no doubt Buca guards them carefully!!! *grin* However, m...
  • Tuscan Pot Roast (using red wine and tomatoes)
  • TUSCAN POT ROAST 3 1/2 pounds beef, such as top round, rolled and tied 3 to 4 garlic cloves, thinly sliced 2 medium carrots, scraped, sliced thin 2 medium yellow onions, thinly sliced 1 thick celery stalk, thinly slic...
  • Fried Chicken Fingers with Come Back Sauce
  • FRIED CHICKEN FINGERS WITH COME BACK SAUCE 8 skinless, boneless chicken breast halves 2 cups milk 1 teaspoon salt 1/2 teaspoon lemon pepper 1/2 teaspoon ground black pepper 2 cups all-purpose flour vegetable oil Mixed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Stuffed Shells with white (cheese?) sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!