CAULIFLOWER WITH ALMONDS OR WALNUTS
Place a cooked drained whole cauliflower or florets in a heated serving dish. Cover with 1/2 cup melted butter in which you have sauteed 1/2 cup sliced almonds until just delicately brown. Or, instead of almonds use 1/2 cup finely chopped black walnuts.
Source: James Beard's American Cookery, 1980
Makes 4 servings
Adapted from source: James Beard's American Cookery
Place a cooked drained whole cauliflower or florets in a heated serving dish. Cover with 1/2 cup melted butter in which you have sauteed 1/2 cup sliced almonds until just delicately brown. Or, instead of almonds use 1/2 cup finely chopped black walnuts.
Source: James Beard's American Cookery, 1980
Makes 4 servings
Adapted from source: James Beard's American Cookery
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