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Recipe: Pickled Artichokes (using frozen artichoke hearts, 1980's)

Appetizers and Snacks
PICKLED ARTICHOKES

"Pickled artichokes are popular as a first course."

1 (9 ounce) package frozen artichoke hearts
2 tablespoons peanut oil
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon oregano leaves
1/4 teaspoon prepared mustard
1/8 teaspoon ground black pepper
1 bay leaf
1 clove garlic

Cook frozen artichoke hearts according to package directions; drain.

Combine peanut oil with remaining ingredients in bowl; stir in artichoke hearts.

Cover tightly and refrigerate until well chilled, turning artichoke hearts occasionally in marinade.

Source: Fast and Fabulous International Cuisine by Johna Blinn, 1987
MsgID: 019509
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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