ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chili Con Queso similar to Los Banditos - question

Misc.
Is the evaporated milk (15 oz) a substitute for 2 cups of whole milk? Thanks
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dole Citrus Barbecue Chicken
  • DOLE CITRUS BARBECUE CHICKEN 1/2 cup bottled barbecue sauce 1 teaspoon grayed orange peel 1 teaspoon grated fresh ginger 4 boneless, skinless chicken breasts 1 (20 ounce) can Dole pineapple slices Preheat grill 5...
  • Bob's Big Boy Seasoning Salt (3)
  • Bob's Big Boy Seasoning Salt - ingredients Source: Bob's Big Boy Salt, Celery Salt, Monosodium Glutamate, Paprika, Garlic Powder, Curry Powder, Corn Starch, Shredded Parsley, and Spices. You can also order the season...
  • Easy Pepper Steak (Franco-American Gravy recipe, 1994)
  • EASY PEPPER STEAK 1 pound boneless beef sirloin or top round steak, 3/4 inch thick 2 tablespoons vegetable oil 2 medium green or red bell peppers, cut into strips 1 medium onion, cut into 8 wedges 1/2 teaspoon garlic ...
  • Johnny Harris lBBQ Sauce (copycat recipe)
  • JOHNNY HARRIS BAR B QUE SAUCE KNOCK OFF 6 cups (42 oz.) catsup 1 bottle Worcestershire sauce 3/4 cup sugar 1/4 lb. butter, melted 1/4 cup hot pepper vinegar or Tabasco sauce 6 tbsp. ground black pepper 6 tbsp. salt 6 ...
ADVERTISEMENT
  • Double Coated Chicken (using corn flakes)
  • DOUBLE COATED CHICKEN 7 cups Kellogg's Corn Flakes Cereal, crushed to make 1 3/4 cups 1 egg 1 cup skim milk 1 cup all purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds frying chicken pieces, washed and patt...
  • Corned Beef and Horseradish
  • CORNED BEEF AND HORSERADISH 1 (3 pound) corned beef 1 large onion 4 large potatoes, peeled 1 pound carrots, quartered and cut in one inch pieces 1 cabbage, quartered FOR THE TOPPING: 9...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chili Con Queso similar to Los Banditos - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!