ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chiliquilles

Misc.
I'm looking for a recipe for Chiliquilles. My wife and I had this in Puerto Vallarta. She ate it for breakfast almost every day. The dish is an scrambled egg dish with green chilis, dried tortillas, and a sauce. I'd love to make this for her. Thanks.
MsgID: 038318
Shared by: Dave, Snohomish WA
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pepper and Pineapple Slaw with Honey-Jalapeno Dressing
  • PEPPER AND PINEAPPLE SLAW "Sweet heat is just the first sensation in this tropics-inspired dish, which also happens to be lovely to look at. The mix of fresh fruit and shredded vegetables gives this unconventional sla...
  • Tarragon and Chicken Pasta (serves 2)
  • TARRAGON AND CHICKEN PASTA 3/4 cup uncooked mostaccioli pasta (2 1/4 ounces) 1 cup sliced mushrooms (3 ounces) 1/2 cup broccoli florets 1 medium carrot, thinly sliced (1/2 cup) 1/2 cup fat-free (skim) milk 1 1/2 teasp...
  • Three Citrus Marinade (for fish or shellfish)
  • THREE CITRUS MARINADE 1/2 cup olive oil 1 cup fresh orange juice 1/4 cup fresh lemon juice 1/4 cup lime juice 2 tbsp chopped fresh cilantro 2 tsp minced garlic 2 tsp coarsely ground black pepper 3 bay leaves, crushed ...
  • Creamy Jambalaya Pasta - similar to Applebee's recipe
  • i was so sad when Applebee's stopped selling that? i would love to know why!!! everyone I know loved that stuff! anyway, I decided to try to make something like it, and through trial and error(s) came up with something v...
ADVERTISEMENT
  • Whole Wheat Banana Waffles (blender)
  • WHOLE WHEAT BANANA WAFFLES "High in protein, these crispy waffles have a nice texture and pleasant flavor." DRY INGREDIENTS: 3⁄4 cup whole wheat flour 3⁄4 cup unbleached...
  • Parisian Cafe Chilled or Warm Carrot and Coconut Soup
  • CHILLED OR WARM CARROT AND COCONUT SOUP 3 tablespoons unsalted butter 1 1/2 cups chopped onions 1 pound carrots, peeled and sliced about 1/4 inch thick 1 (14 ounce) can light coconut milk* 1 1/2 cups reduced-sodium ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chiliquilles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!