ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Huevos Chilaquiles (Eggs Baked with Tortillas) for Dave

Misc.
ADVERTISEMENT
This sounds about right. :)
MsgID: 038322
Shared by: Dave, Snohomish WA
In reply to: Recipe: Huevos Chilaquiles (Eggs Baked with Tort...
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tomato and Fresh Coriander Vinaigrette
  • TOMATO AND FRESH CORIANDER VINAIGRETTE 4 medium ripe tomatoes seeded and diced 4 tablespoons red onion finely minced 3 tablespoons fresh coriander or fresh basil 6 tablespoons olive oil juice of two limes 1 medium gar...
  • Bread and Breakfast Recipes
  • November 7, 2006 Recipe Swap BREAD AND BREAKFAST RECIPES Recipes From Previous Bread and Breakfast and Breakfast and Brunch Recipe...
  • Popcorn Herb Butter
  • POPCORN HERB BUTTER 1/2 lb soft whipped margarine 1 pinch each of any 5 herbs you like 2 pinches curry powder 1 tbsp paprika 1 tbsp parmesan cheese 1 clove garlic, mashed 1/2 tsp onion powder Melt margarine and add 5...
  • Homestyle Lasagna
  • HOMESTYLE LASAGNA 1 lb lasagna noodles 1 lb hamburger, cooked and drained 1 cup chopped onion 1 cup chopped green bell pepper 1 cup coarsely chopped mushrooms 1/4 cup of sugar, or to taste (optional) 1 cup diced fresh...
  • Bunratty Castle Pork Ribs with Honey-Whiskey Sauce
  • BUNRATTY CASTLE PORK RIBS WITH HONEY-WHISKEY SAUCE "You'll never be able to duplicate the entertainment from the Shannon Heritage castle feasts (at Bunratty, Knappogue, and Dunguaire), but you can recall your visit wi...
ADVERTISEMENT
  • Beet Salad
  • BEET SALAD 1 (3 oz) package lemon jello 1 (15 oz.) can shoestring beets 1/4 cup sugar 1/2 cup cider vinegar 1 heaping tbsp. horseradish Drain beets and add water to juice to make 1 1/2 cups liquid. Heat liquid and di...
  • Roasted Chops with Garden-Fresh Ratatouille
  • ROASTED CHOPS WITH GARDEN-FRESH RATATOUILLE 6 bone-in pork chops, 3/4-inch thick 1 pound eggplant (about 1 small), peeled and cubed 8 Roma tomatoes, chopped 1 onion, chopped 2 bell peppers (red, green or yellow), cut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Huevos Chilaquiles (Eggs Baked with Tortillas) for Dave
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!