ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Good luck with the recipe Dave. (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cucumber Relish Salad
  • CUCUMBER RELISH SALAD 2 medium cucumbers 1 1/2 tbsp sugar 1 1/2 tbsp cider vinegar 1/2 tsp salt 1/8 tsp pepper 1/2 cup sour cream 1 tbsp fresh minced parsley Slice cucumbers paper-thin. Sprinkle slices with sugar, vi...
  • Omelet Loaf
  • OMELET LOAF 1 loaf French bread 4 tbsp. butter 4 oz. Monterey Jack cheese, cut in triangles 6 beaten eggs 1 (3 oz.) can mushrooms 1/2 lg. can evaporated milk 1/4 c. slice onion, optional 1/2 tsp. salt 1/8 tsp. pepper ...
  • Brach's Jelly Nougats (copycat recipe)
  • I found this recipe about 45 years ago in a little, thin cookbook my mother got free somewhere. I have made it several times throughout the years and it is DELICIOUS and almost identical to the Brach's candy. Hope this ...
  • Gingerbread with Lemon Sauce (using cake mix)
  • GINGERBREAD WITH LEMON SAUCE 1 pkg. carrot cake mix (Supermoist) 2/3 c. water 1/3 c. molasses 1/3 c. margarine or butter, softened 3 eggs 1 tsp. ground ginger 1/2 tsp. ground allspice 1/4 tsp. ground cloves Lemon Sauc...
  • Chicken, Broccoli and Pasta in Garlic Cream Sauce
  • CHICKEN, BROCCOLI AND PASTA IN GARLIC CREAM SAUCE 5 cups broccoli florets 1 pound uncooked fusilli or bowtie pasta 3 large boneless, skinless chicken breasts, cut into strips 1 green or red bell pepper, cut into stri...
ADVERTISEMENT
  • Shakey's MoJo Potatoes (2)
  • SHAKEY'S MOJO POTATOES "Here's another one of my California recipes, I just had sitting around I thought I'd share. It's a recipe for MoJo Potatoes (or French Fries) from a popular west coast Pizza Franchise called Sh...
  • Burgers with Grilled Onions
  • BURGERS WITH GRILLED ONIONS "Classic burgers with a classic topping of grilled onions. Old school is making a comeback." 1 1/2 pounds ground beef 1 large sweet...
  • Ginger Cashew Chicken (1982)
  • GINGER CASHEW CHICKEN 2 tablespoons vegetable oil 1 slice gingerroot (about the size of a dime) 1/2 cup cashews or blanched almonds 1 pound boneless chicken breast, skinned, cut into 3/4-inch pieces 4 ounces snow peas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good luck with the recipe Dave. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!