ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chili's Black Beans

Misc.
ADVERTISEMENT
Does anyone have a recipe for the black beans they serve as a side dish at Chili's?
MsgID: 1418022
Shared by: Sally, Missouri
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chili's Black Beans
  Sally, Missouri
2 Recipe: Chili's Black Beans
  Thomas of Delaware
ADVERTISEMENT
Random Recipes
  • Chestnuts and Red Cabbage
  • CHESTNUTS AND RED CABBAGE 500 g red cabbage 1 small onion 1 medium cooking apple 2 tablespoons butter 1 teaspoon salt 2 cups chestnuts 3 tablespoons water 1 tablespoon vinegar Shred the cabbage finely and leave to so...
  • Garlic-Grilled Potatoes on Rosemary Skewers
  • GARLIC-GRILLED POTATOES ON ROSEMARY SKEWERS 1 pound red or white new potatoes, each about 1 1/2 inches in diameter 1/2 cup extra virgin olive oil (about), divided use 1 tablespoon minced garlic kosher salt and freshly...
  • Blackberry Cobbler
  • BLACKBERRY COBBLER FOR THE BATTER: 1 cup all-purpose flour 1 tablespoon baking powder 1 cup granulated sugar 1 pinch salt 1 cup evaporated milk 1 teaspoon vanilla ...
  • Mexican Tofu Stew and Oat Groat Pilaf with Spinach
  • MEXICAN TOFU STEW 16 ounces low-fat tofu, firm or extra firm, drained 2 teaspoons (plus one tablespoon) Bragg Liquid Aminos or tamari 1 teaspoon (plus 1 teaspoon) chili powder 1 teaspoon ghee or olive oil 1 cup choppe...
  • Grilling Vegetables A to Z
  • GRILLING VEGETABLES A TO Z ARTICHOKES: Fill a large pot with enough water to cover. Bring to a boil; add juice of 1 lemon. Add artichokes and boil until leaves pull away easily. (Be careful not to boil...
  • Mexican Corn and Rice Salad with Jumbo Shrimp
  • MEXICAN CORN AND RICE SALAD WITH JUMBO SHRIMP FOR THE SALAD: 2 cups brown rice, cooked 1 cup kernel corn 1/2 cup diced sweet red pepper 1/2 cup diced green pepper 1/4 cup minced scallions 1/3 cup chopped piment...
ADVERTISEMENT
  • Baked Meatballs
  • BAKED MEATBALLS 1/4 cup onions, minced 1 tablespoon vegetable oil 2 pounds lean ground beef 2 eggs 3/4 cup bread crumbs 1/2 cup whole milk 1/8 teaspoon salt 1/2 teaspoon pepper 2 teaspoons onion powder 1/2 teaspoon ga...
  • Cabbage Roll Soup (Canh Bap Cuon, Vietnamese)
  • CABBAGE ROLL SOUP (CANH BAP CUON) "This classic soup has sweet green cabbage leaves stuffed with a pork and shrimp filling. They are virtual spring rolls floating in a delicate broth. Canh bap cuon is often served at ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chili's Black Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!