ADVERTISEMENT
- Real Recipes from Real People -

re: Madam Wu's Lemon Chicken

Misc.
ADVERTISEMENT
I don't have the recipe, but the book is still available used on amazon for 1.93 + 3.99 shipping. It might be worth it if the recipe is valued so highly. Best of luck!

Madame Wu's Art of Chinese Cooking by Sylvia Wu
MsgID: 0312558
Shared by: melinda - kuwait
In reply to: ISO: Madam Wu's Lemon Chicken
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  JIMMIE, FLORIDA
2
  melinda - kuwait
ADVERTISEMENT
Random Recipes
  • Tortilla Casserole (using ground beef and ricotta)
  • TORTILLA CASSEROLE 1 pound ground round or ground sirloin 30 ounces spaghetti sauce* 1 teaspoon lemon pepper 1 (4 ounce) can green chiles, drained and finely chopped 2 cups part skim ricotta cheese 2 eggs 8 corn torti...
  • Honey Grilled Pork (using beer)
  • HONEY GRILLED PORK 1 can stale beer 1/2 cup Dijon mustard 1/2 cup honey 1/4 cup olive oil 6 cloves garlic; minced 4 tbsp fresh rosemary salt and pepper to taste 1 (3 lb) pork loin Place all ingredients (except pork) ...
  • America's Best Brownies with 14 Variations
  • AMERICA'S BEST BROWNIES 1 cup sugar 1/2 cup margarine, melted 5 tablespoons unsweetened cocoa powder 2 eggs 1 teaspoon vanilla extract 1/2 cup flour 1/4 teaspoon salt 1/2 cup chopped pecans or walnuts, if desired Hea...
  • Horseradish Oven-Baked Chicken Breasts
  • HORSERADISH OVEN-BAKED CHICKEN BREASTS 3 whole chicken breasts, split and skinned 3/4 cup chili sauce 2 tbsp. honey 2 tbsp. soy sauce 2 tbsp. horseradish ground pepper to taste Heat oven to 375 degrees F. Place c...
  • Egg Yolk Sauce (Kampai copycat recipe)
  • Go to: Egg Yolk Sauce (Teppanyaki Style) they have a recipe that I would say is 99.9 perfect. My family has been going to Kampai since it opened and now living in Florida with the fresh shrimp, what...
  • Cheesecake Factory Blackout Cake (copycat)
  • Said to be close to Cheesecake Factory's Blackout Cake or Linda's Fudge Cake: BLACKOUT CAKE FOR THE CAKE: 3/4 cup (1 1/2 sticks) butter, softened 3 cups sugar 3 eggs 3 tsp vanilla extract,...
ADVERTISEMENT
  • Pompeian Spice Fettuccine
  • POMPEIAN SPICE FETTUCCINE 16 ounces fettuccine, uncooked 1/2 cup extra virgin olive oil, divided use 3 cloves garlic, minced 4 tablespoons fresh parsley, minced 3 tablespoons basil, minced 1 teaspoon crushed red peppe...
  • Turtle Dessert (using ice cream sandwiches)
  • TURTLE DESSERT 16 ice-cream sandwiches 1 (12 ounce jar) caramel sauce 1 1/4 cups chopped pecans, toasted, divided use 1 (12 ounce) container frozen whipped topping, thawed Hot fudge sauce, heated Place 8 ice-cream sa...
  • Spinach-Almond Pesto (using frozen spinach)
  • SPINACH-ALMOND PESTO 1 (10 ounce) package frozen spinach, thawed and squeezed almost dry 1/2 cup pine nuts 1 cup slivered almonds, divided use 6 cloves garlic, roasted and peeled 1 cup grated Parmesan cheese, plus mor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Madam Wu's Lemon Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!