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Recipe(tried): Cheesecake Factory Mile High Meatloaf - Variations

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I made the Mile High Meatloaf, potatoes and gravy and our dinner was a HUGE success. We also purchased "to go" containers for everyone to take home their leftovers! I would definitely make this again.

I MADE THE FOLLOWING RECIPE MODIFICATIONS:

Meatloaf:
Veal wasn't available, so I used an additional 1/2 lb of ground beef (per butcher's recommendation)
Gravy: I used fresh, sliced baby bellas instead of processed mushrooms; it was to die for!!

Potatoes:
followed the recipe exactly; they were delicious!

Carmelized Onions:
didn't make, instead used Oreida frozen onion rings (they're nice and thick; CCF serves meal with onion rings, not carmelized onions)

To serve, we fixed each plate in the following order:
drizzle a little gravy over center of plate; top with:
1" slice of meatloaf
potatoes;
onion ring;
1" meatloaf;
potatoes;
onion ring;
top all with gravy

Our "Mile High Meatloaf" Connoisseurs were so impressed!
MsgID: 1432945
Shared by: Nancy, MenoFalls WI
In reply to: Recipe: Cheesecake Factory Mile High Meatloaf
Board: Copycat Recipe Requests at Recipelink.com
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