ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Choc Cake -How to Slice

Misc.
ADVERTISEMENT
This cake sounds wonderful. I am going to try it. My question is-with the soft filling, what is the best way to slice this cake so it does not mush down. Should I use a serrated knife or something else. Thank you.

MsgID: 0211908
Shared by: Bonnie, NJ
In reply to: Recipe(tried): The Perfect Chocolate Cake with Whipped ...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brussels Sprouts with Hot Bacon Dressing
  • BRUSSELS SPROUTS WITH HOT BACON DRESSING 2 eggs 1/4 cup sugar 2/3 cup white vinegar 1/3 cup water 1/2 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon pepper 12 strips bacon, halved crosswise 1 Tablespoon salt 6 pac...
  • Easy Chicken Fajitas (using chopped cooked chicken)
  • EASY CHICKEN FAJITAS 1 medium onion, sliced 1 medium red bell pepper, thinly sliced 2 tablespoons Mexican seasoning* 1 tablespoon vegetable oil 2 cups chopped deli rotisserie cooked chicken (from 2 to 2 1/2-lb chicken...
  • Chicken Enchiladas
  • CHICKEN ENCHILADAS 1 cup cooked, diced broiler-fryer chicken 1/2 cup cooking oil 12 corn tortillas 2 packages (8-oz. each) shredded Monterey Jack cheese, divided 3/4 cup chopped onion 1/4 cup butter 1/4 cup flour 2 cu...
ADVERTISEMENT
  • Chile Stuffed Chicken Legs
  • CHILE STUFFED CHICKEN LEGS 6 chicken drumsticks 4 green onions, white and green parts included, cut in 1-inch pieces 1 can (4 oz.) chopped green chiles, liquid reserved 2 tablespoons lime juice, divided 1 tables...
  • Double-Corn Muffins
  • DOUBLE-CORN MUFFINS 1 1/4 cups flour 3/4 cup yellow cornmeal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 2 eggs, slightly beaten 1 cup milk 1/4 cup butter or margarine, melted 1 (8 1/2 or 8 3/4 ounce...
  • Butterscotch Brownies Gift Mix
  • BUTTERSCOTCH BROWNIES GIFT MIX Yield: 1 gift 1 (1-quart) wide-mouth canning jar 2 cups all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2 cup granulated sugar 1 3/4 cups packed brown sugar Step 1: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Choc Cake -How to Slice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!