ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chocolate Whiskey Cake

Misc.
ADVERTISEMENT
Chocolate Whiskey Cake - Does any one have this recipe??

Would like to have it.

Thank You,

Joe

MsgID: 0051641
Shared by: Joe Wooldridge
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chocolate Whiskey Cake
  Joe Wooldridge
2 Recipe: Bourbon Chocolate Cake
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • New Orleans Cheesecake Squares (Folgers)
  • NEW ORLEANS CHEESECAKE SQUARES FOR THE CRUST: 1 cup all-purpose flour 1/4 cup sugar 1/4 cup dark brown sugar 1/2 teaspoon Folgers Instant Coffee Crystals 1 cup finely chopped pecans 4 ounces...
  • Herbed 'N' Spiced Chicken
  • HERBED 'N' SPICED CHICKEN 8 broiler-fryer chicken parts 1/2 cup nonfat yogurt 1/2 teaspoon curry powder 1 cup herb-seasoned stuffing mix 1 teaspoon salt 1/2 teaspoon pepper Grease a 9x13-inch baking pan. Mix togethe...
  • Carrabbas Red Sangria
  • When posting this recipe make sure everyone realizes that when it calls for 2 bottles of the red wine it is not a 750ml bottle it is for 2 1.5 liter bottles. I was a bartender at carrabbas and made the recipe several t...
  • Lidia's Skillet Chicken Breast Aglio e Olio
  • SKILLET CHICKEN BREAST AGLIO E OLIO 6 (6-ounce each) skinless, boneless chicken breast halves 1/2 teaspoon salt, divided use 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 tablespoon olive oil 2 tablespoons butter 8...
  • Amaretto-Style Liqueur
  • I have been searching for an excellent Kahlua type recipe and have found tons! Does anyone know which one is THE best? I have a recipe for Amaretto that I found in a newspaper >25 years ago. I am not able to tell which o...
ADVERTISEMENT
  • Ice Cream Cake (like Baskin Robbins)
  • I made the recipe for the Ice Cream Cake for my son's 16th Birthday It was vert easy,turned out great! Told my daughter about it and emailed her the recipe as well. Thank you Besy, Shaun ...
  • Mint Julep Truffles
  • MINT JULEP TRUFFLES 6 ounces (1 cup) bittersweet or semisweet chocolate, chopped 1/3 cup heavy (whipping) cream 1 tablespoon minced fresh mint leaves 2 tablespoons unsalted butter, very soft 1 tablespoon bourbon 2 ou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Whiskey Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!