Recipe: Fruitful Morning Muesli (using yogurt, make ahead, Quaker Oats recipe)

FRUITFUL MORNING MUESLI

2 cups uncooked Quaker Oats (quick or old fashioned)
2 cups apple juice or apricot nectar
1 1/2 cups sliced fresh fruit (any combination of banana, poaches, nectarines or strawberries)
1 (8 oz) carton vanilla low-fat yogurt
2 tbsp chopped nuts* (optional, for serving)

Combine all ingredients except nuts; mix well.

Cover; refrigerate in airtight container for 8 hours or overnight (or up to 4 days).

Serve cold; sprinkled with nuts, if desired.

*For extra flavor, toast nuts by spreading them evenly in small shallow baking pan. Bake at 350 degrees F for 5 to 8 minutes or until light golden brown, stirring occasionally. Or, spread nuts on microwaveable plate. Microwave on HIGH 1 minute; stir. Continue microwaving, checking every 30 seconds, until nuts are crunchy.

Makes 4 servings (1 cup each)
Source: Quaker