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Recipe: Cream Coleslaw

Misc.
CREAM COLESLAW

4 cups cabbage, shredded
1/2 cup celery, minced
1/4 cup green pepper, minced
2 tablespoons green onion, minced
1/4 cup sweet red pepper, minced
3/4 cup sour cream
3 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon celery seed

Combine the cabbage, celery, green pepper, onion and red pepper. Combine remaining ingredients and pour over cabbage mixture. Mix lightly. Carrots may be substituted for red pepper.

Servings: 6
From: Charlotte B. Love, Bells, Tennessee
Source: Southern Living: The Salad Cookbook, 1979
MsgID: 39259
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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