ADVERTISEMENT
- Real Recipes from Real People -

ISO: cinnamon red hot pickles

Misc.
I am in need of a cinnamon pickle recipe that uses red hot candies and takes about 5 days to make.

If anyone can help please let me know.

Thanks in advance
Missy
MsgID: 206333
Shared by: Missy, Indiana
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Chocolate Cake (using cake mix)
  • I serve on a school board and we just love this very easy recipe. CREAMY CHOCOLATE CAKE 1 Duncan Hines Chocolate Cake Mix 1 can Eagle Brand Sweetened Condensed Milk Prepare cake mix by following box instructions and...
  • Applesauce Bread (bread machine)
  • This is the very bestest applesauce bread I have ever tried. I have been meaning to post it for quite a while...no other recipe comes close! AAAPLESAUCE BREAD Make 1 (2 lb.) loaf 1/2 cup apple juice 3/4 cup apple sa...
  • Spicy Chicken Drumsticks (using yogurt, serves 2)
  • SPICY CHICKEN DRUMSTICKS 1/4 cup plain low-fat yogurt 2 tablespoons hot pepper sauce 4 chicken drumsticks, skin removed 1/4 cup bread crumbs In a shallow dish, combine yogurt and hot pepper sauce, mixing well. Add dr...
  • Shortcakes (using pancake mix)
  • SHORTCAKES 3 cups Krusteaz Buttermilk Pancake Mix 1/2 cup all-purpose flour 1/2 cup sugar 1/2 cup (1 stick) butter, chilled, cut up 1/2 cup heavy (whipping) cream 1 egg Preheat oven to 400 degrees F. Place Krustea...
ADVERTISEMENT
  • All-In-One Salad Bowl (1964)
  • ALL-IN-ONE SALAD BOWL 6 artichoke hearts, cut in half 1 cup green beans, cooked, drained and chilled 1/2 Bermuda onion, thinly sliced 1 cup peas, cooked, drained and chilled 1/2 cup radishes, sliced 2 cups salad green...
  • Fried Artichoke Hearts (Italian)
  • FRIED ARTICHOKE HEARTS 2 pkg. Frozen artichoke hearts Flour for dredging Eggs, beaten for dipping Flavored bread crumbs Salt, pepper, garlic, parsley, grated cheese (to taste) Oil (for frying) Cook the artichoke hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cinnamon red hot pickles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!