Recipe: Red Cross Creamed Tuna on Spaghetti from 1954

RED CROSS CREAMED TUNA ON SPAGHETTI FROM 1954

1 reg. size pkg Red Cross Long Spaghetti
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
Paprika
1 cup cooked green peas
1 can tuna fish

Cook spaghetti as directed on package. Drain and arrange in nest on platter.

While spaghetti cooks, make a white sauce of the next six ingredients (by cooking together).

Add peas and tuna, which have been separated into large pieces with a fork, and continue cooking only long enough to heat the peas and tuna. Pour into spaghetti nest and serve at once.

Serves 6 to 8.
Source: Red Cross Spaghetti ad,
The Southeast Missourian, May 27, 1954